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05 December 2005 @ 12:23 am
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Asian Dijon Salmon

3 TB - Dijon mustard
3 TB - Soy Sauce
2 TB - Olive Oil
1/8 to 1/4 tsp - ground pepper (depending on preference)
1 crushed and chopped clove of garlic.

Pour mixture over raw salmon steaks cut no wider than 2-1/2 in. Place on tin foil crimped around the steaks (so as to keep run off around the steaks). Bake @ 450 degrees for about 8 min, then broil for 1 min until garlic is lightly caramelized.

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Eggplant Parmigiana Open Faced Sandwich

Slice eggplant into 1/4-1/2 in. slices; sweat with salt for 5-10 min. Rinse and dry. Dip slices into beaten egg and coat with seasoned breadcrumbs (I think the Italian Seasoned breadcrumbs worked nicely). Lightly fry slice for a few minutes per side for a slight crust. Put eggplant on a slice of buttered french bread, sprinkle grated Parmesan cheese on it. Put a slice of tomato on this and more Parmesan cheese. Broil for a few minutes (to melt the cheese) and sprinkle with just a touch of olive oil before serving.
uvercy on February 16th, 2013 08:26 pm (UTC)
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