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11 September 2005 @ 09:14 pm
Salmon with Dill  
One of my favorite super-easy salmon recipes.

Salmon with Dill
2 servings (1 ½ lbs Salmon filet)

1 lb Salmon filet
¼ tsp Salt
½ tsp Black Pepper
1 tsp Onion Powder
1 tsp dried Dill Weed
5 tsp Butter

1. Preheat oven to 400 degrees.
2. Rinse salmon filet and place skin side down in a baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place the teaspoons of butter evenly down the center of the filet.
3. Bake for 25-30 minutes; longer for bigger salmon. Salmon is done when it flakes easily with a fork.

FROM: World Wide Recipes (Daily recipe e-mail I absolutely adore)
aperturarosejello on September 12th, 2005 06:28 pm (UTC)
mmm i adore salmon. thanks for posting!