Log in

No account? Create an account
23 April 2006 @ 09:18 am
My wife and I are planning on making some cous-cous with chicken curry for dinner tonight, but we've run into a slight snag -- neither of us remembers how to make the actual curry *sauce*. I've found a few recipes online that suggest things like coconut milk or chicken stock as a base.

So: what do you use as the base for your curry sauce?

jennylin on April 23rd, 2006 09:40 pm (UTC)
My husband uses coconut milk as his curry base, and it is very yummy.:) You end up with a creamier curry.
Amandaabrichar on April 24th, 2006 02:02 am (UTC)
Coconut milk, definitely! I use the light kind, though -- it's not quite as intense.