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30 April 2006 @ 06:01 pm
Sunday Evening Cooking Question  
This week, there's two:

1. Morel season is coming on here in the Northwest. We have a friend who might be able to supply us with some at a discounted rate, but I don't have any good recipes to make with them. What do you like to do with your morel mushrooms?

2. I want to make some blackened salmon on the grill, but don't have a good cajun spice recipe. When you make blackened meat on the grill, what do you use? Do you make your own rub or do you purchase a cajun mixture from the store?